Famous for the best Beef Kebab in Sri Lanka, Persian Kitchen are doing something different today. A set menu just for (a lucky) 12 people. Slow cooked Australina Lamb hind shank in Red wine, served with Persian dill rice. And for dessert, home made Saffron ice cream with pistachio.

Price: rs. 15,000

Bookings essential, call 077 766 0045.